Experience the pure essence of nature with our organic sea salt, sustainably harvested from Iceland’s pristine waters. Elevate your culinary creations with the rich flavors of our uniquely crafted sea salt.
HOW OUR SUSTAINABLE ORGANIC SEA SALT IS MADE
Uncover the journey behind our exceptional organic sea salt, produced using time-honored methods that honor both tradition and the environment.
Our salt is harvested on the tiny Karlsey Island in the magical Breiðafjörður Bay—a spectacular land and seascape with shallow waters, small fjords, and a myriad of reefs. Here, we make our flake salt using traditional methods dating back to 1753.
A SUSTAINABLE, GEOTHERMAL PROCESS
The savory and mystical Arctic seawater is pumped into open pans, where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide—only fresh, crunchy sea salt flakes. We then carefully mix these flakes with hand-harvested seaweed to perfect the umami taste.
ZERO CARBON FOOTPRINT COMMITMENT
Geothermal energy is the sole energy source used, which means our entire process leaves zero carbon footprint on the environment—no CO₂ or CH₄ emissions. By choosing our organic sea salt, you’re supporting a production method that is gentle on the planet.
THE SEAWEED: NATURE’S FLAVOR ENHANCER
Enhance your dishes with the natural umami flavor from our sustainably sourced seaweed.
Our seaweed is 100% organic, hand-harvested, and sustainably sourced from the pristine Arctic waters. We pride ourselves on transparency, offering you a product that is as pure as the ocean itself.
No additives, no compromises—just pure ocean magic. The combination of our organic sea salt and nutrient-rich seaweed adds depth and rich savory undertones to any ingredient.
THE FIFTH TASTE: UMAMI
“Those who pay careful attention to their taste buds will discover a complex flavor (…), a common and yet absolutely singular taste which cannot be called sweet, or sour, or salty, or bitter…” – Kikunae Ikeda
Umami, which is Japanese for “pleasant savory taste” or “yummy,” was identified by Japanese chemist and food lover Kikunae Ikeda in 1908. It is the fifth taste, joining sweet, sour, salty, and bitter—unique tastes that cannot be created by mixing other tastes and are known as the basic, or primary, tastes.
Over a century since its discovery, umami is now attracting global attention, primarily from chefs and food enthusiasts. Our organic sea salt enriched with seaweed brings this remarkable taste to your kitchen, enhancing your culinary creations with a new dimension of flavor.
EXPERIENCE THE UNIQUE TASTE OF OUR SUSTAINABLE ORGANIC SEA SALT
