Chef Völundarson in the kitchen, demonstrating his expertise and passion for culinary artistry, creator of Umami Sea Salt made from Icelandic salt and sea salt from Iceland.

How Lava Salt is Made

Lava salt is crafted through a meticulous process that combines the purity of sea salt with the striking black hue of activated charcoal. This delicate, hands-on method ensures that the final product retains its distinct flake texture and exceptional quality.

The process begins with harvesting the finest sea salt flakes using sustainable techniques. These delicate flakes are then carefully infused with premium-grade activated charcoal powder, known for its detoxifying and purifying properties. The blending is done entirely by hand to ensure that the sea salt flakes remain intact, preserving their crisp texture and mineral-rich composition.

Unlike machine blending, which can crush the fragile salt flakes, our careful manual mixing process guarantees even distribution of the activated charcoal while maintaining the integrity of the salt. The result is a dramatic, jet-black gourmet salt that enhances both the visual appeal and nutritional benefits of any dish.

Our lava salt not only elevates culinary creations with its earthy, bold flavor but also offers health benefits, thanks to the minerals in the sea salt and the detoxifying properties of activated charcoal. This artisanal approach ensures that every grain of lava salt is of the highest quality, delivering both taste and wellness in every bite.



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